Thursday, September 17, 2020

Being a Marketer is Like Running a Small Eatery - Focus on Your Craft - One Thing.

 Here is a great business tip for affiliate marketers and entrepreneurs as it relates to restaurants/small eateries as we move into the fall season -



Just like restaurants, the most successful eateries with smaller menus are the ones that survive. They not only survive, but they excel. Why do you think that is?

Well let’s think about it for a minute. Lots of options on a menu on a busy night can bring in a larger range of customers, right?

Although thinking that the larger the menu, the more customers you will drive is in theory a good idea, it’s likely going to cost you more. It can drive unnecessary food costs. It can cause havoc in the kitchen. It can drive poor customer reviews. Overall these businesses risk being labeled as poor or mediocre.

Instead, the dine-in restaurants with smaller menus focus on delivering quality at a higher price rather than quantity. They put out one delicious authentic cooked meal that justifies the price. They make it all worth recommending to others.

This is the same with selling physical or digital products. Be the chef of your product. Be the expert. Focus on a smaller range of physical, digital products or services and only add on those that speak to the quality of your brand.

If you’re new to the world of affiliate marketing, then you have seen that there are many ways you can make money, so many… that it drives people to make ZERO, because we tend to spend too much time on offering things outside of our expertise.

Start with just one and go deliver the best “ONE” product or service out there. Share your passion and become the expert behind your next big thing.




Written By All My Marketing - http://www.allmymarketing.info

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